The most anticipated of a meal is, of course, the last, the dessert ... A sweet or savory dish that accompany a cup of coffee or a glass of one of the many wines produced in the region. Because of its importance and significance, the Málaga recipe book has not let us down, in fact, there are several delicacies from its extensive pages. On this occasion, Gastronomy Málaga recommends one of them: “Tarta Malagueña”.
This cake from Málaga is prepared to a traditional recipe, a dish which brings together some of the most characteristic ingredients from our province, raisins, almonds and muscatel wine. A fusion of the land beneath a soft, delicate sponge. Those who have tasted it, say that eating it, is to know the real taste of MÁLAGA.
And the creator of this delicious desert from Málaga is, Confectioners Tejeros, who have been producing quality desserts for 40 years. Throughout this time, Tejeros have produced and refined all kinds of traditional recipes, and among these is the “Tarta Malagueña”.
A creation to showcase Málaga, to show their culinary skills and designed to be enjoyed by every one of the locals and visitors to the city alike. A taste of Málaga.
The Confectioners Tejeros distribute this cake to each corner of the capital, so it can be enjoyed throughout the city, in the traditional cafes and restaurants, including establishments dedicated to the sale of typical Málaga products and an ideal gift to take home. It might just be the perfect way to bring a little bit of a vibrant city to those who have not had the opportunity to visit, or a pleasant surprise for the gourmands.
Tarta Malagueña is a typical product of the capital, and an important product for those wishing to understand the tradition that characterizes baking in Málaga.

THE RECOMMENDATION OF
CONFECTIONERS TEJEROS
“A slice of Tarta Malagueña, accompanied by a sweet wine from the region,
is the perfect blend of
sensations and tastes from our land.”